I saw the headlines on Monday night: “Sicily's Mount Etna erupts in a fiery show of miles-high smoke and ash.” Like everyone, my first thought was hoping everyone nearby was safe.
I’m going to try putting that recipe in my home ice cream maker to see if I get an acceptable result.
One of my favourite food groups just became tastier with this origin lesson 😀
I’m going to try putting that recipe in my home ice cream maker to see if I get an acceptable result.
One of my favourite food groups just became tastier with this origin lesson 😀