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Me Again's avatar

I love this! And it sparks my imagination and my wanderlust.

I wonder what happens to the seafood boil when you go south and west into south-east Texas and Tamaulipas state.

Do Americans who go to the beach in South Padre Island put their own spin on the Cajun seafood boil?

I’d love to try a seafood boil in the style of the delta of the Rio Bravo, if it exists.

Looking at coastlines in Google Maps always makes me want to just go there and find out what it’s like. Infinite appetite for beaches, here.

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Sam Lopane's avatar

A great piece! I personally grew up on Lowcountry boils and am very fond of them, but the Maryland crab boils have earned a place in my heart too!

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