French onion soup defies stereotypes of high and low cuisine, but it doesn't matter because it tastes so good. And that's because of chemistry.
When I make Beyond Burgers, they leave those tasty bits in a pan. I’m going to use those in a vegetarian version
Fantastic idea!
Fascinante descripción de un gran gran y apetitoso plato de sopa. Gracias Peter Giuliano
Makes me wanna have one after reading this, Peter! Do you know of any (good) veggie versions?
I’ve done a version with mushroom (used dried porcini and / or shiitakes) stock that turned out fantastic!
That sounds delicious indeed! Thank you!
Perfect project for a cold & quiet winter afternoon. It’ll be done in time for dinner!
When I make Beyond Burgers, they leave those tasty bits in a pan. I’m going to use those in a vegetarian version
Fantastic idea!
Fascinante descripción de un gran gran y apetitoso plato de sopa. Gracias Peter Giuliano
Makes me wanna have one after reading this, Peter! Do you know of any (good) veggie versions?
I’ve done a version with mushroom (used dried porcini and / or shiitakes) stock that turned out fantastic!
That sounds delicious indeed! Thank you!
Perfect project for a cold & quiet winter afternoon. It’ll be done in time for dinner!